Best Ever Slow Cooker Italian Beef

By charlotteh371

Ingredients

• 3 lb. beef chuck roast
• 1 onion, quartered
• 10.5 oz. beef broth, canned
• 1 oz. au jus, dry mix packet
• .7 oz. dressing mix, dry Italian salad dressing mix (such as Good Seasons®)
• 1/2 tsp. salt
• 1/2 tsp. ground black pepper

Preparation

Step 1

Place beef chuck roast into slow cooker and scatter onion quarters around the meat.
Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
Cover. Cook for 6-8 hours on Low or all day, until meat is very tender.
Optional: Top with Provolone Cheese and place under the broiler for just a few seconds to brown cheese!