Trout with Chili Sauce

By tulawdog

Ingredients

• 1 lbs piece of trout
• 1 tsp Sriracah or another chili sauce
• 1/8 tsp pepper
• 1/8 tsp sweet paprika
• 1/4 tsp parsley
• 1/4 tsp Dijon mustard
• 1 garlic clove, crushed

Preparation

Step 1

Begin by preheating your oven to 325 degrees and greasing a baking dish with a little olive oil.

Next, in a bowl, mix together all the ingredients and brush over trout. Place trout in the dish and bake for 18-20 minutes.

For a filling and healthy meal, serve with a spinach salad and some brown rice