Red Lobster Cheddar Biscuits

By maxsmama

Calories: 112.1
Total Fat: 4.8 g
Cholesterol: 3.7 mg
Sodium: 261.1 mg
Total Carbs: 14.8 g
Dietary Fiber: 0.0 g
Protein: 3.2 g

Ingredients

• 2 cups Bisquick Baking Mix
• 2/3 cup Nonfat Milk
• 1/2 cup 2% shredded cheddar cheese (2 ounces)
• 1/4 cup margarine, melted
• 1/4 tsp. garlic powder

Details

Servings 12

Preparation

Step 1

Preheat oven to 450 degrees F.

Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.