Chocolate Coconut Crunchers

By á-12274

Ingredients

• 1 (18.25 ounce) package German
• chocolate cake mix
• 1 cup (2 sticks) butter, softened
• 2 eggs
• 1 cup flaked coconut
• 1 cup chopped walnuts
• 1 cup crushed corn flakes
• 1 cup rolled oats
• 1 cup (1 6-ounce package) semisweet chocolate chips
• 1 to 2 tablespoons sugar

Preparation

Step 1

Preheat oven to 350 degrees F.
2.
In a large bowl, combine cake mix, butter, and eggs; mix well. Add coconut,
walnuts, corn flakes, rolled oats, and chocolate chips; mix well.
3.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Flatten cookies with a glass repeatedly dipped in sugar. Bake 8 to 12 minutes or
until set.
4.
Cool 1 minute, then remove cookies from cookie sheets.
Notes


Try replacing the German chocolate cake mix with other flavored mixes. Try anything from
white to carrot cake mix.