PECAN ENCRUSTED SALMON

By Bobbi

Ingredients

• One Salmon Filet
• 1/4 cup Dijon mustard
• 2 cups chopped pecans
• 2 tablespoon melted butter
• 1 tablespoon sugar
• salt and freshly cracked pepper

Details

Servings 1

Preparation

Step 1

Descale salmon, lay on a parchment lined baking sheet.

1. Sprinkle sugar evenly over salmon
2. Brush dijon mustard onto the salmon
3. Sprinkle salmon with salt/pepper
4. In a bowl, combine the chopped pecans and butter and stir to coat
5. Once the pecans are coated, sprinkle them onto the salmon and press down firmly. Bake the salmon in a 370 degree oven for approx. 20 minutes.