Sweet And Sour Beef Short Ribs

By á-174942

Ingredients

• 8 pounds beef short ribs cut across the bone
• 2 garlic cloves
• 1 bay leaf
• 1 cup ketchup
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons bottled oyster sauce
• 1/2 tablespoon chile paste
• 2 teaspoons granulated garlic
• 2 slices lemon
• 2 slices orange
• 4 scallions chopped
• 1 slice fresh ginger - (abt 2")
• 1 red bell pepper roasted, seeded, and chopped
• 1 bay leaf
• 2 Camomile tea bags
• 4 tablespoons sesame seeds

Details

Servings 8

Preparation

Step 1

Fill a large stockpot with water and bring to a boil. Add the ribs, garlic cloves and bay leaf. Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender. In the meantime, make the sauce.

In a medium saucepan, combine all ingredients, except sesame seeds. Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through. Place a strainer over a bowl and pour the sauce through it to remove the solids.

Add the ribs to the bowl of sauce, turning with tongs to well coat. Arrange the ribs in a single layer on a cookie sheet and pour a ladle full of sauce over the ribs so they are well covered. Sprinkle with sesame seeds. Bake in a preheated 350 degree oven for 20 to 30 minutes. Serve with remaining sauce on the side.

This recipe yields 8 servings.