Craisin, Pecan, Chicken Salad Wraps

By mirelsonp

Recipe Source: Janet Mansour, SJC Master Gardener

Ingredients

• For salad:
• 4 cups cubed, cooked chicken (or 3 12.5-oz. cans)
• 1 cup mayonnaise
• 1 tsp. paprika
• 2 tsp. dried dill
• 1 tsp. dried tarragon
• 1 1/2 cups craisins
• 1 cup chopped celery
• 2 green onions, chopped
• 1 cup chopped pecans
• 1 tsp. seasoning salt
• Ground white pepper to taste
• For wraps:
• Romaine lettuce leaves
• Spring greens
• 10-inch flour tortillas

Details

Servings 10

Preparation

Step 1

1. Combine salad ingredients and mix well. Refrigerate overnight to let flavors meld.

2. Line tortillas with romaine leaves; add generous scoop of salad and spring greens and roll up folding sides inward.