Cuban Roasted Pork Tenderloin

Cuban Roasted Pork Tenderloin
Cuban Roasted Pork Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Double as needed for size of pork:

  • 1

    pork tenderloin (1 1/4 lb.) or pork roast

  • 2

    cloves garlic, diced

  • 1/4

    tsp. Kosher salt

  • 2

    Tbsp. brown sugar

  • 1

    tbsp. light rum or other

  • Minced zest of one orange

  • 1/8

    tsp. (pinch or two) ground cumin

  • 1/2

    - tsp. ground coriander

  • 1/2

    cup beef broth

  • 1/4

    cup red wine

  • Veggies:

  • 3

    medium sweet potatoes or regular potatoes

  • 2

    medium red onions or regular onions, cut in half and cut in pieces

  • Veggie rub:

  • 2

    tbsp. olive oil, divided

  • 1

    tbsp. light rum or other

  • 3

    tbsp. fresh orange juice

  • 1/2

    tsp. Kosher salt

  • 1/2

    tsp. black pepper

  • 1/8

    tsp. ground cumin

Directions

For the roast: dice garlic, add other ingredients and rub on pork. For the veggies: 1 tbsp. oil and mix rub with veggies To cook: heat 1 tbsp. oil in cast iron skillet over med. - high heat. Sear pork on one side until browned.Flip pork and add veggies around it. Transfer skillet to oven and cook at 250 for 4 hours.

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