One Skillet Easy Cheesy Taco Pasta
By cutesmurf
Ingredients
- ◦1 pound extra lean ground beef
- ◦1/2 cup onion, finely chopped
- ◦1/2 tsp. minced garlic
- ◦2 cups water, separated
- ◦1 cup salsa
- ◦1 cup frozen corn
- ◦1 packet taco seasoning
- ◦2 cups (10 ounces) elbow macaroni
- ◦1 cup taco sauce
- ◦1 and 1/2 - 2 cups taco cheese, shredded
- ◦Optional toppings: green onions, sour cream, diced tomatoes, diced avocado
Details
Adapted from chelseasmessyapron.com
Preparation
Step 1
1.In a large skillet, brown the ground beef completely.
2.Drain any fat and add in the onion and garlic. Stir until fragrant - about 30 seconds to a minute on medium-high heat.
3.Add in one cup of water, salsa, corn, and taco seasoning. Stir well and add in the pasta and taco sauce.
4.Bring to a boil and then lower to low-medium heat and cover the skillet with a lid.
5.Let simmer for about 5-7 minutes and then add in the last cup of water and stir everything together again. Return lid and let simmer until pasta is tender, about another 5-7 minutes.
6.(If you don't have a nonstick skillet, you will need to stir this every 3-4 minutes so it doesn't stick to the bottom.)
7.Remove from heat and sprinkle cheese to cover the skillet. Let melt and top with optional toppings of choice.
8.Serve immediately.
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