Double-Banana Bread
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Ingredients
- 1-1/2 c. flour
- 1/2 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs
- 1-1/2 c. mashed ripe bananas
- 1/4 c. oil
- 1/4 c. water
- 1-1/2 c. banana nut crunch cereal
- 1 c. chopped walnuts
Details
Servings 18
Preparation
Step 1
Preheat oven to 350 degrees. Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside. Beat eggs in small bowl. Add bananas, oil and water; mix well. Add to flour mixture; stir just until moistened (will be lumpy). Stir in cereal and walnuts.
Pour into greased 9x5 in. loaf pan.
Bake 55 min. to 1 hour 5 min. or until wooden toothpick inserted in center comes out clean. cool in pan 10 min.; remove to wire rack. Cool completely.
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