Curried Shrimp Toasts
By Tufgrlz
Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 6 ounces peeled, deveined shrimp
- 2 scallions, thinly sliced
- 1 1/2 tablespoons mayonnaise
- 1 1/2 tablespoons Thai sweet chili sauce
- 1 teaspoon cornstarch
- 1 teaspoon curry powder
- 4 slices white toast
- 1/3 cup vegetable oil
- Sesame seeds
Details
Adapted from rachaelraymag.com
Preparation
Step 1
In processor, pulse first 6 ingredients to chunky paste. Season; spread on toast. In skillet, heat oil over medium. Add toasts, paste side down. Fry until cooked through, 3 minutes. Quarter; sprinkle with seeds.
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