Honey BBQ Shredded Pork

By MaryGladys

Ingredients

• 1 pork shoulder or picnic roast (remove visible fat) or 3 to 4 pounds turkey legs
• 1-1/4 cups ketchup
• 1/2 cup water
• 1/2 cup honey
• 1 cup chopped celery
• 1 cup chopped onion
• 2 Tbs lemon juice
• 3 Tbs white vinegar
• 3 Tbs Worcestershire sauce
• 2 Tbs dry mustard
• 1 tsp salt
• 1/2 tsp ground black pepper
• 8-10 crusty rolls or flour tortillas

Details

Servings 1

Preparation

Step 1

In 9x13-inch pan, combine all ingredients.

Cover with foil and roast at 300 degrees F oven for 3 to 3-1/2 hours.

Shred meat using two forks, removing all bones and skin. Stir with sauce.

Serve in crusty rolls or warmed flour tortillas.