Beef Stroganoff

32
Beef Stroganoff

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup butter

  • ¼

    cup flour

  • 1

    lb Tenderloin Tips, thawed and cut into pieces

  • ½

    cup onion, diced

  • 1

    clove garlic, minced

  • 8

    oz fresh mushrooms, sliced

  • 1

    (10½ oz.) can beef consomme

  • ¼

    cup dry sherry

  • 1

    cup dairy sour cream

  • Paprika

Directions

Melt butter over medium high heat in a deep sauté pan. Place flour in a plastic bag. Add tips to flour. Close bag and shake. Sauté onions and garlic in butter for a few minutes. Add Tenderloin Tips and mushrooms to pan and brown lightly. Stir in consomme and cook over low heat for about 20 minutes. Add sherry and cream and cook an additional 5 minutes. Sprinkle paprika over stroganoff, stir and serve over noodles.


Nutrition

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