Martin Yan's Meat Filled Mushrooms

By MaryGladys

Ingredients

• 6 large raw shrimp, deveined and finely chopped
• 4 oz ground meat (pork or beef)
• 2 tsp wine
• 2 tsp soy sauce
• 1/2 tsp finely minced ginger
• 8 large fresh shiitake mushrooms, stems removed
• 8 medium white button mushrooms, stems removed
• 1 Tbs Cornstarch for dusting
• Braising Sauce
• 0.66 cup soup stock
• 2 Tbs soy sauce
• 1 Tbs salted black beans, rinsed and lightly crushed
• 3 Tbs sweet rice wine (mirin)
• 1 tsp cornstarch

Details

Servings 1

Preparation

Step 1

Combine shrimp, meat, rice, wine, soy sauce and ginger in a bowl; mix well. Lightly dust mushroom caps with cornstarch. Spread 2 to 3 tablespoons shrimp-meat filling inside each mushroom cap. Place a large non-stick frying pan over medium high heat.

Add oil, swirling to coat surface. Pan fry filled mushrooms, meat side down, until browned. Pour in braising sauce; cover, reduce heat and simmer for 8 to 10 minutes. Remove cover and continue to cook until sauce is slightly thickened.