Baked Shells With Chicken and Mushrooms

By MaryGladys

Ingredients

• 2 (10-oz.) container Buitoni® refrigerated Mushroom Alfredo Sauce
• 1 lb medium shell pasta, prepared according to pkg. directions
• 2 cups cooked diced chicken
• 1 cup frozen peas, defrosted
• 2 (4-oz.) cans sliced mushrooms, drained
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs

Details

Servings 1

Preparation

Step 1

Preheat oven to 350° F.

Combine pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish. Combine cheese and breadcrumbs in small bowl; sprinkle over pasta mixture.

Bake for 20 minutes.