Spinach Salad (Ina Garten)

By kddozier

A light and refreshing salad with baby spinach, thinly sliced onions, toasted nuts and homemade dressing. The perfect starter for a great meal!

Ingredients

• DRESSING:
• 2 bags baby spinach
• Red onion, thinly sliced
• 1 package craisins
• Feta cheese, crumbled
• Toasted pine nuts or pecans
• 1/2 cup white vinegar
• 1 cup sugar
• 1 cup vegetable oil
• 1 tablespoon tarragon vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• Paprika to taste

Preparation

Step 1

Spinach Salad:

Toss ingredients together. To toast nuts, put nuts in 400 degree oven for 5 minutes and remove as soon as you can smell them.

Dressing:

Boil together 1/2 cup white vinegar and 1 cup sugar and remove from heat to cool some. Add remaining ingredients and mix.