Welsh Rabbit with beer

cheese

Photo by ckp454
welsh Rabbit with Beer

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbsp. butter

  • 1

    pound grated cheddar cheese

  • 1/2

    tsp. powdered mustard

  • dash of cayenne pepper

  • 1/2

    tsp. salt

  • 1

    tsp. worcheschire sauce

  • 1/2

    cup beer at room temperature

  • 2

    eggs slightly beaten

  • 4-6

    slices of cooked, crisp bacon

Directions

Melt butter in top part of double boiler. Add cheese a little at a time, stirring until cheese is melted. Add seasoning and pour in the beer mixed with the eggs. Cook until thick. Serve over toasted English muffin sprinkled with crisp bacon. Serves 4

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