Brown Butter Gnocchi

Brown Butter Gnocchi
Brown Butter Gnocchi

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (16-ounce) package vacuum-packed gnocchi (such as Vigo)

  • 2

    tablespoons butter

  • 2

    tablespoons pine nuts

  • 2

    garlic cloves, minced

  • 1

    (10-ounce) package fresh spinach, torn

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon freshly ground black pepper

  • 1/4

    cup (1 ounce) finely shredded Parmesan cheese

Directions

Cook gnocchi according to package directions, omitting salt and fat; drain. 2. Heat butter in a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly. Add garlic to pan; cook 1 minute. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Stir in salt and pepper. Sprinkle with Parmesan cheese

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