BAILEYS CHOCOLATE MOUSSE

BAILEYS CHOCOLATE MOUSSE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tsp. unflavored gelatin

  • 2

    Tbsp. cold water

  • ¼

    c. boiling water

  • ½

    c. sugar

  • 2

    Tbsp. cocoa powder (for a more intense chocolate flavor, add 1 additional Tbsp.)

  • c. heavy cream, very cold

  • ½

    c. Bailey's, very cold

  • 1

    tsp. vanilla

Directions

1.Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften. 2.Add boiling water; stir until gelatin is completely dissolved. Let stand to cool. 3.*Before preparing mousse, prep bowl and beaters by placing in the freezer for 15 minutes to chill.* 4.Stir together sugar and cocoa in small mixing bowl; add heavy cream. 5.Beat at medium speed until stiff peaks form; gradually pour in Bailey's, vanilla, and gelatin mixture, beating continuously at high speed until well-blended and soft peaks form. 6.Spoon into serving dishes and place in refrigerator to chill. (*For a faster setting mousse, chill bowls before filling.) 7.Chill 1 hour or until ready to serve.


Nutrition

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