Garden Sausage Dip
By Susan52
Rate this recipe
4.4/5
(10 Votes)
Ingredients
- 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
- 1 pkg. (8 ounces) cream cheese, cubed, softened
- 2/3 cup (about 3 ounces) shredded Parmesan cheese, divided
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup milk
- 1 pkg. (10 ounces) frozen chopped broccoli or spinach, thawed, drained
- Baked pita chips or toasted French bread slices for serving
Details
Servings 42
Preparation time 20mins
Adapted from jimmydean.com
Preparation
Step 1
Preheat oven to 375°F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Place in large bowl.
Add cream cheese, ½ cup Parmesan cheese, mayonnaise, sour cream and milk; mix well.
Stir in broccoli; spoon into lightly greased baking dish. Sprinkle with remaining Parmesan cheese.
Bake 30-40 minutes or until hot and bubbly.
Serve with chips.
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