Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

By Scrappin Broad

from Ann Mattfeld, December 2015 and obtained from Pinterest, Laura's Sweet Spot

Ingredients

• Glaze:
• 2 lbs. pork tenderloin
• 1 tsp. ground sage
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 3 garlic cloves, crushed
• Dr. Pepper, about 1 liter (enough to cover roast)
• 1/2 c brown sugar
• 1 Tbsp. cornstarch
• 1/4 c. balsamic vinegar
• 1/2 c. water
• 2 Tbsp. soy sauce

Details

Servings 6

Preparation

Step 1

1. Mix together the sage, salt, pepper and garlic. Rub over tenderloin.
2. Pour Dr. Pepper into crockpot and put tenderloin in.
3. Cook on low 6-8 hours.
4. When roast is almost done, mix glaze ingredients in small saucepan and cook over medium heat, stirring, until thickened, about 4 minutes.
5. When roast is cooked through, remove from crockpot and place on aluminum foil lined baking sheet. Brush on some of the glaze and cook under broiler for 1-2 minutes. Repeat process 2-3 times until desired crust is achieved.
6. Serve with remaining glaze on the side.