Easy Baked Pork Chops
- 6 boneless pork chops
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1/4 cup all-purpose flour
- 2 egg, beaten
- 3/4 cup Italian-style seasoned bread crumbs
- 4 tablespoons olive oil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup milk
- 1 clove minced garlic
Preparation time 20mins
Adapted from realmomkitchen.com
Preheat oven to 350 degrees.
In a bowl, combine the flour, garlic powder and season salt.
Place the beaten eggs in a small bowl.
Place bread crumbs in another bowl.
Dredge the pork chops lightly in flour, followed by the egg, and then a coating of the bread crumbs.
Heat the oil in a medium skillet over medium heat. Fry the pork chops in the oil until crisp well browned.
Transfer the chops to a 9x13 inch baking dish, and cover with foil.
Bake in the preheated oven for 30 minutes.
While baking, combine the cream of mushroom soup, milk, and garlic in a medium bowl.
After the pork chops have baked for 30 minutes, remove from the oven and cover them with the soup mixture.
Replace foil, and bake for another 30 minutes.