Easy Baked Pork Chops

Photo by Susan M.
Adapted from realmomkitchen.com

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from realmomkitchen.com

Ingredients

  • 6

    boneless pork chops

  • 1

    teaspoon garlic powder

  • 1

    teaspoon seasoning salt

  • 1/4

    cup all-purpose flour

  • 2

    egg, beaten

  • 3/4

    cup Italian-style seasoned bread crumbs

  • 4

    tablespoons olive oil

  • 1

    (10.75 ounce) can condensed cream of mushroom soup

  • 3/4

    cup milk

  • 1

    clove minced garlic

Directions

Preheat oven to 350 degrees. In a bowl, combine the flour, garlic powder and season salt. Place the beaten eggs in a small bowl. Place bread crumbs in another bowl. Dredge the pork chops lightly in flour, followed by the egg, and then a coating of the bread crumbs. Heat the oil in a medium skillet over medium heat. Fry the pork chops in the oil until crisp well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil. Bake in the preheated oven for 30 minutes. While baking, combine the cream of mushroom soup, milk, and garlic in a medium bowl. After the pork chops have baked for 30 minutes, remove from the oven and cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

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