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Easy Baked Pork Chops


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Rate this recipe 4.4/5 (19 Votes)


  • 6 boneless pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 1/4 cup all-purpose flour
  • 2 egg, beaten
  • 3/4 cup Italian-style seasoned bread crumbs
  • 4 tablespoons olive oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 1 clove minced garlic


Servings 6
Preparation time 20mins
Adapted from


Step 1

Preheat oven to 350 degrees.

In a bowl, combine the flour, garlic powder and season salt.

Place the beaten eggs in a small bowl.

Place bread crumbs in another bowl.

Dredge the pork chops lightly in flour, followed by the egg, and then a coating of the bread crumbs.

Heat the oil in a medium skillet over medium heat. Fry the pork chops in the oil until crisp well browned.

Transfer the chops to a 9x13 inch baking dish, and cover with foil.

Bake in the preheated oven for 30 minutes.

While baking, combine the cream of mushroom soup, milk, and garlic in a medium bowl.

After the pork chops have baked for 30 minutes, remove from the oven and cover them with the soup mixture.

Replace foil, and bake for another 30 minutes.


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