Linguine with ham & Cheese sauce

By CarolM-2

Ingredients

• 8 oz. linguine
• 4 Tbsp. margarine
• 1 small onion, chopped
• 1 Tbsp. flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 cups milk
• 1 10oz pkg. peas
• ham strips
• 1/2 cup Swiss cheese
• broccoli, if desired.

Preparation

Step 1

Cook noodles, keep warm
meanwhile, melt butter, cook onions. Stir in flour, salt & pepper until blended. Cook 1 min. Gradually stir in milk. Cook until thick and smooth. Stir in peas and broccoli. Cook 2-3 minutes until peas are tender.
Add ham. Remove from heat, stir in cheese.