Banana Bread Pudding

By janis-2

The traditional recipe for bread pudding that I've used for years - modified to use banana bread and some other minor changes.

Ingredients

• 4 cups banana bread torn into pieces
• 2 cups milk
• 1/4 cup butter
• 1/2 cup sugar
• 2 eggs, slightly beaten
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1/2 tsp vanilla
• whipped cream (optional)

Details

Servings 12
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350.
Place bread in 1.5 quart baking dish.
*** Best to use the banana bread recipe seen in this cookbook.***
Scald the milk with the butter.
Blend milk/butter and the rest of the ingredients into the bread.
Place the dish in a pan of water.
Bake 45 minutes at 350.

Serve warm with whipped cream.