Spicy Chickpea Snack Mix
By bweber
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 tablespoons curry powder
- 2 tablespoons brown sugar
- 1 tablespoon coarse salt
- 2 (15 ounce) cans chickpeas, drained (garbanzo beans)
- 1 orange, zest of, grated
- 1 cup golden raisin
Details
Preparation
Step 1
Preheat oven to 350*.
In medium bowl mix together curry powder, brown sugar and salt.
Add chickpeas and toss to coat.
Bake the chickpeas on a parchment-lined baking sheet, stirring occasionally, until crunchy, about 60 minutes.
Cool chickpeas thoroughly and then toss with zest and raisins.
You'll also love
-
Artichokes French
0/5
(0 Votes)
-
Dutch Apple Pie with Sour Cream...
0/5
(0 Votes)
-
Baked Black Bean and Avocado...
0/5
(0 Votes)
-
Chickpea Soup with Moghrabieh...
0/5
(0 Votes)
Review this recipe