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Barbequed Beans & Kielbasa


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Rate this recipe 4/5 (2 Votes)


  • 1 Ib kielbasa or hot dogs
  • 1 lg can Nalley's Hot Chili
  • 1 16 oz can pork & beans
  • 1 16 oz can lima buttered beans
  • (drained)
  • 1/2 bottle barbeque sauce
  • 2 T brown sugar


Servings 8


Step 1

Slice kielbasa in 3/8" slices and fry in a fry pan peeling off skin as they soften, if I use hot dogs, I don't remove the skin. Place in a crock pot and add all remaining ingredients and simmer for 3-4 hours.


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