Spiced Maple Sausage Patties

PREP TIME

30

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 1 3/4

    pounds ground pork (not lean)

  • 1

    small onion, grated and squeezed dry

  • 4

    cloves garlic, finely grated

  • 2

    TBS minced fresh sage

  • 1

    TBS minced fresh thyme

  • 3

    TBS pure maple syrup 1 TBS paprika

  • 1/2

    tsp ground allspice

  • 1/2

    tsp ground coriander

  • 1/4

    tsp cayenne pepper

  • kosher salt and freshly ground pepper

  • 2

    TBS olive oil (EVOO)

Directions

1. Mix the pork, onion,garlic, sage, thyme, syrup, paprika, allspice, coriander, cayenne, 2 1/2 tsp salt and 1/2 tsp pepper with you hands. Form into 18 patties, 2" wide and 1/2 " thick; put on a foil-lined baking sheet, cover and chill overnight. 2. the next day, preheat the oven to 350'. Heat 1 TBS olive oil in a skillet over medium-high heat. Cook half of the patties, turning once, until golden, about 5 minutes. Transfer to a baking sheet. Wipe out the skillet. Repeat with the remaining 1 TBS oil and patties, then transfer the patties to the oven to finish cooking, 5-10 minutes.

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