Fruited Spinach Salad

By Tracyjo

Ingredients

• 1 (11 ounce) can mandarin oranges
• 1/4 cup olive or vegetable oil
• 3 T raspberry jam or spreadable fruit
• 1 T red wine vinegar
• 1 (10 ounce) package fresh spinach, torn
• 1 red apple, chopped
• 1 cup chopped pecans, toasted

Details

Servings 6

Preparation

Step 1

Drain oranges, reserving ½ cup juice. In a jar with tight-fitting lid, combine oil, jam, vinegar and reserved juice; shake well. In a large salad bowl, toss oranges, spinach, apple and pecans. Serve with the dressing.