TWICE BAKED POTATO CASSEROLE

TWICE BAKED POTATO CASSEROLE
TWICE BAKED POTATO CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    baking potatoes

  • 1-1 1/2

    t. salt

  • 1/4

    t. pepper

  • 1/4

    cup butter, softened

  • 2

    cups shredded cheddar cheese, divided

  • 1

    cup milk, warmed

  • 1/2

    cup sour cream

  • 5

    green onions, finely chopped and divided

Directions

Pierce skins of potatoes with a fork. Bake at 425 degrees for about 60 minutes, until tender. Slice potatoes in half and scoop out pulp into a bowl; mash. Add salt, peure intopper, butter, and onc cup cheese; beat well. Add milk; beat until fluffy and cheese is melted. Stir in sour cream and half the onions. Spoon potato mixture into a lightly greased 9 x 9 baking pan. Sprinkle with remaining cheese and onions. Reduse oven temperature to 375 degrees. Bake, uncovered for 15 min or until heated through and cheese melts. 6-8 servings

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: