Pasta Fagioli with Sausage

By pamdabear3383

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 pound sweet Italian sausage, casings removed
• 3 cloves garlic, thinly sliced
• 3 large chicken bouillon cubes, dissolved in 6 cups hot water
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon onion salt
• 1/4 teaspoon black pepper
• 1 pound ditalini pasta
• 2 cans (19 ounces each) cannellini beans, drained and rinsed
• 1/2 cup shredded Parmesan cheese

Details

Servings 8
Adapted from familycircle.com

Preparation

Step 1

1. In large saucepan, heat oil over medium-high heat. Crumble sausage into saucepan; cook, stirring occasionally, about 5 minutes or until no longer pink. Add garlic; cook for 1 minute.

2. Add dissolved bouillon cubes, tomatoes, Italian seasoning, onion salt and pepper. Bring to a boil over high heat. Stir in pasta. Reduce heat; simmer, stirring occasionally, for 10 to 11 minutes or until pasta is tender.

3. Stir in beans; cook about 1 minute or until beans are heated through. Serve immediately with cheese.

Nutrition Facts
Servings Per Recipe 8 servings
Amount Per Serving
Calories 439
Total Fat (g) 14
Saturated Fat (g) 4
Cholesterol (mg) 22
Sodium (mg) 1239
Carbohydrate (g) 60
Fiber (g) 6
Protein (g) 16