Sweet & Sour Meatballs
Sweet and sour meatballs are made with pineapple, vinegar, soy sauce, brown sugar, and simmered until it becomes a delicious saucy dish.
- 1 (20-ounce) can pineapple chunks
- 1/3 cup water
- 3 tablespoons vinegar
- 1 tablespoon soy sauce
- 1/2 cup brown sugar, packed
- 3 tablespoons cornstarch
- 30 meatballs, frozen or thawed
- 1 large green pepper, cut into 1-inch pieces
- Hot cooked rice
Preparation time 10mins
Cooking time 30mins
Adapted from tasteofhome.com
Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth.
Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs and green pepper.
Simmer, uncovered, for 20 minutes or until heated through. Serve with rice.