Seafood Platter

By Dixie8686

Ingredients

• Mustard Sauce:
• Crushed ice
• 16 raw oysters on the half shell
• 16 raw littleneck clams on the half shell
• 3 (1 1/2 pounds each) cooked lobsters, cut in 1/2
• 16 cooked jumbo shrimp, peeled and deveined, with tails on
• 2 cooked blue claw crabs
• Lemons, halved
• 1 1/4 cups good mayonnaise
• 3 tablespoons Dijon mustard
• 1 tablespoon whole-grain mustard
• 1/4 teaspoon kosher salt
• Mignonette Sauce:
• 2 shallots, minced
• 3/4 cup good Champagne vinegar or white wine vinegar
• 1 tablespoon sugar
• 1 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh green herbs such as parsley, dill, and/or chives

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Fill a large platter with crushed ice. Place the seafood and lemons artfully on top of the ice. Serve with the sauces.

Mustard Sauce:
Combine all the ingredients and serve with the seafood.
Mignonette Sauce
Place the shallots, vinegar, and sugar in a small saucepan and bring to a boil. Cook uncovered for 1 minute. Remove from the heat and allow to cool to room temperature. Add the pepper and herbs and serve with the raw oysters.