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Cheddar Baked Potato Slices

By

Weight Watchers Points = 4 per serving

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1 can cream of mushroom soup
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 4 medium baking potatoes, sliced
  • 1 cup shredded cheddar

Details

Servings 6

Preparation

Step 1

In a small bowl, combine soup, paprika, and pepper.

Spray a 2 quart baking dish with nonstick spray. Arrange potatoes in overlapping rows. Sprinkle with cheese. Spoon soup mixture over cheese.

Cover with foil and bake at 400F for 45 minutes. Uncover, and continue to bake 10 minutes or until potatoes are fork tender.

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