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Cheddar Baked Potato Slices


Weight Watchers Points = 4 per serving

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  • 1 can cream of mushroom soup
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 4 medium baking potatoes, sliced
  • 1 cup shredded cheddar


Servings 6


Step 1

In a small bowl, combine soup, paprika, and pepper.

Spray a 2 quart baking dish with nonstick spray. Arrange potatoes in overlapping rows. Sprinkle with cheese. Spoon soup mixture over cheese.

Cover with foil and bake at 400F for 45 minutes. Uncover, and continue to bake 10 minutes or until potatoes are fork tender.


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