Tilefish Almondine

By á-174942

Ingredients

• 2 pounds tilefish fillets
• 1/4 cup flour
• 1 teaspoon seasoned salt
• 1 teaspoon paprika
• 4 tablespoons butter or margarine melted
• 1/2 cup almonds sliced
• 2 tablespoons lemon juice
• 4 drops hot pepper sauce - (to 5 drops)
• 1 tablespoon chopped fresh parsley

Details

Servings 6

Preparation

Step 1

Rinse fish fillets, pat dry, and cut into 6 serving-size portions. Combine flour, seasoned salt and paprika and mix well.

Roll fish in flour mixture and place fish in a single layer in a shallow well-greased baking pan. Drizzle 2 tablespoons of melted butter or margarine over the fish.

Broil about 4 to 5 inches from heat source for 10 to 12 minutes or until fish turns opaque and flakes easily with a fork.

While fish are broiling, saute almonds in the remaining 2 tablespoons of butter or margarine until golden brown, stirring constantly. Remove from heat. Add lemon juice, hot pepper sauce, and almonds and mix thoroughly.

Pour almond sauce over the fish and serve immediately.

This recipe yields 6 servings.