Greek Feta Pasta Salad

By flowerpower3034

Ingredients

• 1 pound medium shell pasta (uncooked)
• 1 cup crumbled feta cheese
• 1/2 cup shredded Parmesan cheese
• 1 cup chopped celery (cut into 1/2-inch chunks)
• 3/4 cup sliced black olives
• 1 cup mayonnaise
• 1 cup Italian dressing (see note)
• 1 tablespoon dried oregano
• 1/2 tablespoon black pepper
• 2 tomatoes, chopped into bite-sized pieces

Preparation

Step 1

In large pot, bring salted water to a boil. Add pasta and cook until tender.

In large bowl, combine cheeses, celery and olives.

In small bowl, whisk together mayonnaise, Italian dressing, oregano and pepper until well combined.

Add dressing mixture to cheese/vegetable mixture, then toss gently with pasta. Chill until ready to serve. Add tomatoes right before serving. Makes 6 to 8 servings.