BBQ PorK Roast

By teresafu

Paula Dean

Ingredients

• 1/4 c Worcestershire sauce
• 1/4 c soy sauce
• 2 tbs honey
• 2 tbs cider vinegar
• 3 tsp lemon juice
• 1 tsp prepared mustard
• 1 tsp salt
• 1/2 tsp celery seed
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1 (4lb) pork loin roast
• 1 c bbq sauce

Preparation

Step 1

In a small bowl combine Worcestershire sauce, soy sauce, honey, vinegar , lemon juice, mustard, salt, celery seed, pepper and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinade in refrigerator for at least 4 hours (preferably overnight)
Preheat oven to 325
Remove roast from bag, place in a roasting pan and discard marinade,. Roast pork loin at 325 for 2 to 2 1/2 hrs or to an internal temperature of 160 tp 170 Serve with BBQ sauce.