APPLE SANGRIA

By Kitchenbee

Woman’s World – Halloween issue

Ingredients

• 1 bottle (750 ml) white wine (Chardonnay)
• 2 cups apple juice,
• 1/2 cup brandy
• 1/3 cup sugar
• 1 red apple, cored and thinly sliced
• 1 green apple, cored and thinly sliced
• 1 cup chilled lemon lime soft drink
• Ice cubes

Preparation

Step 1

Combine all ingredients except soft drink and ice into large pitcher. Refrigerate at least 2 hours.

Just before serving, stir in lemon lime drink and ice cubes.