Lobster Roll

By KeyIngredient

Ingredients

• 1 c. mayonnaise
• 1/2 c. cider vinegar
• 1/4 c. sugar
• 1/2 medium head cabbage, thinly sliced
• 1 small carrot, shredded
• 4 split-top hot dog buns
• 1/2 c. (1 stick) butter, melted
• 1 lb. cooked chilled lobster meat, chopped
• 1/4 tsp. celery salt
• 4 wedges lemon

Preparation

Step 1

In large bowl, whisk mayonnaise, vinegar, sugar and 1/2 teaspoon each salt and pepper. Add cabbage and carrot; toss to coat. Chill.

Heat 12-inch skillet on medium-high. Brush outsides of buns with butter.

Toast in skillet 2 to 4 minutes or until golden brown all over, turning occasionally.

To each bun, add small scoop slaw, then lobster. Sprinkle with celery salt. Drizzle with remaining butter. Serve with lemon.