Crock-Pot Mongolian Beef***

By boscobojo

Ingredients

• 1 1/2 lbs beef flank steak, cut into strips
• 2 Tbsp olive oil
• 1/2 Tsp minced ginger
• 2 Cloves garlic, minced
• 3/4 cup soy sauce
• 3/4 cup water
• 3/4 cup brown sugar
• 1/4 cup cornstarch
• 1/2 cup shredded carrots
• 3 med green onions, chopped

Preparation

Step 1

Coat the beef flank steak in starch. Add beef flank steak & rest of ingredients to gallon sized zip-lock bag. Seal closed and place in freezer.

When ready to use, thaw in fridge for 24 hours. Empty contents into crock-pot and cook on high for 2-3 hours or low 4-5 hours.

Serve over rice or noodles.