Slow Cooker Pulled Pork

By tulawdog

Ingredients

• 2-1/2 * 2-1/2 pounds Boneless Pork Shoulder
• 1/2 * 1/2 cups Chopped Onion
• 1 * 1 clove Garlic, Minced
• 1/4 * 1/4 cups Brown Sugar
• 1 * 1 teaspoon Dry Mustard
• 1/2 * 1/2 teaspoons Salt
• 1/4 * 1/4 teaspoons Black Pepper
• 2 * 2 cups Ketchup
• 1/4 * 1/4 cups Worcestershire Sauce

Preparation

Step 1

Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier. (I used pork shoulder spare ribs (or something to that effect). They were pre-cut into thick strips which I then cut in half to make fit.)

In the slow cooker, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well and cover. Cook on low, stirring occasionally, for 6 to 8 hours or until the meat is tender.