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Cream Cheese Apple Coffee Cake

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This only fits an 8 X 8 pan, I would have to double the recipe and use a 9 X 13 pan. I would want a bigger amount anyhow. Could freeze the rest.

Additionally, you could use a yellow cake mix and a 9 X 13 inch pan and add the cinnamon and apples and the 1/2 cup of brown sugar to the mix as you would the other cake ingredients listed on the box.

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Ingredients

  • Cake Ingredients:
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 tablespoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups chopped apples (chopped small)
  • Cream Cheese Layer Ingredients:
  • 8 oz. softened cream cheese
  • 1 teaspoon vanilla
  • 3 tablespoons white sugar
  • Streusel Ingredients:
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons cold butter

Details

Adapted from yammiesnoshery.com

Preparation

Step 1

Preheat oven to 350ºF and grease an 8x8 inch square pan.
Combine the butter and sugars for the cake and mix until fluffy. Add the egg, oil, and vanilla and mix until combined.
Stir together the flour, baking soda, baking powder, salt, and cinnamon and stir into the butter mixture, mixing just until combined. Stir in the chopped apples. Spread into the prepared pan.
Mix together the cream cheese, sugar, and vanilla for the cream cheese layer and spread over the cake batter in the pan.
Combine all the streusel ingredients using your hands or a pastry blender until well combined. Sprinkle over the cream cheese mixture.
Bake for about 45 minutes or until the topping is browned.
Can be stored in the refrigerator.

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