Asparagus Carbonara

By tulawdog

Ingredients

• 2 large eggs
• 2/3 cup grated Parmesan cheese
• 3/4 pound spaghetti
• 1 bunch asparagus, halved lengthwise and cut crosswise into 2-inch pieces
• 2 tablespoons extra-virgin olive oil
• 5 slices bacon, coarsely chopped
• 3 cloves garlic, finely chopped
• 1/4 cup dry white wine
• Salt and pepper

Preparation

Step 1

1. In a large bowl, beat together the eggs and cheese.
2. In a large pot of boiling, salted water, cook the pasta until al dente, adding the asparagus during the last minute of cooking.
3. Drain, reserving 1/2 cup of the cooking water. Add the hot pasta and asparagus to egg mixture; toss to coat.
4. Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the bacon and cook until crisp, stir in the garlic. Add the wine and cook until slightly reduced, about 1 minute.
5. Stir the bacon mixture into the pasta, adding enough of the reserved pasta water to moisten; season with salt and pepper.