Broccoli and Cheese Quiche

By cacelias

This recipe is one of my very first that I collected. This is from my friend Ann, who I used to teach school with when I first got married. This is delicious! Alex used to eat it by the spoonfuls when she was about 2 years old! That was before she discovered "white" bread at Cara's house!

Recipe from Ann Robinson, Evanston, IL

Ingredients

• 1 pie crust
• 3 eggs
• 1/2 cup milk
• 1/2 cup mayonnaise
• 1 large bunch of broccoli florets
• sharp cheddar cheese, sliced thick
• 1/4 cup onions, diced

Details

Servings 6

Preparation

Step 1

Layer the bottom of the unbaked pie crust with the slices of the cheddar cheese.

Mix together the eggs, milk, and mayonnaise in a bowl. Add the broccoli and onions.

Pour mixture into the pie crust ad bake at 350 degrees for 45 minutes, or until a toothpick inserted into the quiche comes out clean.

Enjoy!