Poppy Seed, Noodle & Vegetable Toss

By stretchina

Ingredients

• 6 ozs. noodles, cooked as pkge. directs
• 1/2 cup water
• 1 tblsp. margarine or butter
• 2 tsps. Wyler's Chicken-Flavor Bouillon Granules or 2 cubes
• 1/2 cup shredded carrots
• 1/2 cup sliced green onions
• 1 tsp. poppy seeds

Details

Servings 4

Preparation

Step 1

In medium skillet, combine water, margarine and bouillion; heat and stir until bouillion dissolves. Add carrots and onions; cook and stir until vegetables are softened. Toss with hot noodles and poppy seeds.