Chicken and Pasta Primavera

By stretchina

Ingredients

• 1 tblsp. margarine or butter
• 3/4 lb. boneless, skinless chicken breasts, cut into thin strips
• 2 cloves garlic, minced
• 1 cup water
• 1/2 cup white cooking wine or water
• 1 pkge. KNORR Spring Vegetable Soup, Dip & Recipe Mix
• 1/4 tsp. pepper
• 8 oz. linguine, cooked and drained
• Grated Parmesan Cheese

Details

Servings 6

Preparation

Step 1

1. Heat margarine in skillet over medium-high heat. Add chicken and garlic, saute'

2. Stir in water, cooking wine, soup mix and pepper and bring to a boil. Reduce heat and simmer 5 minutes.

3. Toss with linguine. If desired, serve with Parmesan cheese.