Cold Sesame Noodles

By ngaldi

Ingredients

• 1 ⁄4 cup soy sauce
• 2 tablespoons sugar
• 4 garlic cloves, Minced
• 2 tablespoons rice vinegar
• 3 tablespoons pure sesame oil
• 1 ⁄2 teaspoon hot chili oil (or to taste)
• 4 tablespoons canola oil
• 2 tablespoons hot water
• 4 whole green onions, Sliced Thin
• 12 ounces Asian noodles or 12 ounces other thin noodles

Details

Adapted from thepioneer woman.com

Preparation

Step 1

Whisk together first 8 ingredients.
Cook the noodles as directed on package and drain.
Mix together sauce and warm noodles, making sure that all the noodles get well covered (or saute noodles with sauce in a skillet on medium heat).
Serve topped with green onions.