1 to 2
Can of crescent rolls (original)
¾ to 1
C. of sprite or ginger ale
Preheat oven to 350*. Cut up apples in small pieces. Open crescent rolls and unfold. In saucepan on top of stove combine sprite, butter, and sugar. Cook over medium heat until mixture boils. Take a few pieces of apple and put in crescent roll at large end of triangle and roll up to shape dumpling. Place in baking dish. Pour sprite mixture over top and sprinkle with cinnamon. Bake about 20 to 30 minutes until brown.