Stuffed Mushroom Appetizers

Stuffed Mushroom Appetizers

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 48

    lrg fresh mushrooms

  • 2

    eggs, lightly beaten

  • 1

    lb bulk pork sausage, cooked and crumbled (or crabmeat)

  • 1

    cup (4 oz) shredded Swiss cheese

  • ¼

    cup mayonnaise

  • 3

    TBS butter, melted

  • 2

    TBS finely chopped onion

  • 2

    tsp spicy brown or horseradish mustard

  • 1

    tsp garlic salt

  • 1

    tsp Cajun seasoning (or seafood seasoning)

  • 1

    tsp Worcestershire sauce

Directions

1) Remove mushroom stems (discard or save for another use); set caps aside. In a lrg bowl, combine the remaining ingredients. Stuff into the mushroom caps. 2) Place in two greased 13x9 inch baking dishes. Bake, uncovered, 350 degrees F for 16 - 20 mins or until heated through.


Nutrition

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