Ham-and-Vegetable Couscous

By Lv2Cook

Ingredients

• 1 3/4 cups water
• 1/2 teaspoon dried basil
• 1 cup uncooked couscous
• 1 cup chopped honey-baked ham
• 1/3 cup thinly sliced green onions
• 1/4 cup grated Parmesan cheese
• 1 (15.25-ounce) can no-salt-added whole-kernel corn drained
• 3 tablespoons water
• 2 tablespoons lemon juice
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper

Details

Servings 1

Preparation

Step 1

Bring 1 3/4 cups water and basil to a boil in a medium saucepan, and stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, ham, green onions, cheese, and corn in a bowl; set aside.

Combine 3 tablespoons water and remaining ingredients; stir well with whisk. Pour dressing over couscous mixture, tossing gently to coat.

Serving Size: 1 1/4 cups