Duxelles of Mushrooms

By Lv2Cook

Ingredients

• 1 (8-ounce) package button mushrooms
• 1/2 cup minced onion
• Butter-flavored cooking spray
• 2 teaspoons minced shallots
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon nutmeg

Details

Servings 1

Preparation

Step 1

Place the mushrooms in a food processor, and process until finely chopped, scraping down the sides of processor bowl occasionally.

Place mushrooms and onion in a nonstick skillet coated with cooking spray over medium-high heat; cook 3 minutes or until onion is tender. Add shallots, salt, pepper, and nutmeg. Cook 2 minutes; stir constantly.

Serving Size: 1/4 cup